Starters Main Courses Desserts Kiddies
MAIN COURSES
STEAKS
GAMMON STEAK
RUMP STEAK
SIRLOIN STEAK
FILLET STEAK
T-BONE STEAK
RIB-EYE STEAK
MIXED GRILL
(rump steak, gammon steak and sausages)
ADD A HOMEMADE SAUCE ON YOUR STEAK OF EITHER:
PEPPER SAUCE (Beef stock sauce with greenberries)
GARLIC SAUCE (Red wine sauce and garlic butter)
BLUE CHEESE SAUCE (White wine, stock and stilton)
DIANE SAUCE (Beef sauce, red wine, mushrooms and mustard)
ABOVE STEAKS ARE SERVED
WITH A CHOICE OF EITHER:
CHIPS, mushrooms and onion rings
FRESH SEASONAL SALAD, onion rings and mushrooms
BOILED POTATOES, onion rings and mushrooms
STEAK DINNER Rump steak served with fresh vegetables, bolied potatoes and
homemade gravy
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OUR HOMEMADE PIES AND HOMECOOKED DINNERS
Traditional shortcrust pastry pies served with fresh vegetables and gravy
with potatoes or chips:
Steak and kidney pie
Beef and Guiness pie
Chicken and mushroom
pie
Sausage and onion pie
1/2 DUCK DINNER 1/2 duck on the bone served with fresh veg, potatoes and gravy
STEAK DINNER Grilled rump steak served with fresh veg, potatoes and gravy
STINCOTTO Shank of pork served with fresh veg, potatoes and gravy
1/2 CHICKEN DINNER 1/2 roast chicken on the bone with fresh veg, potatoes and gravy
COTTAGE PIE Minced beef and potato pie served with fresh veg and gravy
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MEATY DISHES
BRAISED BEEF Beef steak braised with a mushroom and red wine sauce
LAMBS LIVER Lambs liver braised with a rich onion sauce
CHICKEN WITH STILTON Chicken breast wrapped in bacon with a blue cheese sauce
1/2 ORANGE DUCK 1/2 duck on the bone with a tasty orange sauce
CHICKEN WITH GARLIC Chicken breast with a mushroom and garlic sauce
BEEF LASAGNE Our own homemade recipe
STEAK DIANE Fillet steak with a homemade Diane sauce
BLUE CHEESE STEAK Fillet steak with a homemade blue cheese sauce
GARLIC STEAK Fillet steak with a homemade garlic sauce
DUCK BREAST SLICES Duck slices cooked with orange and redcurrant sauce
SHOULDER OF LAMB Shoulder of lamb on the bone cooked slowly with a sauce of honey, herbs and garlic
ABOVE SERVED WITH EITHER:
Boiled potatoes
Chips
Fresh seasonal salad
SIDE ORDER OF VEGETABLES AVAILABLE
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FISH AND SEAFOOD SELECTIONS
DRESSED CROMER CRAB
1/2 LOBSTER AND PRAWN COCKTAIL
1/2 DRESSED LOBSTER
1/2 LOBSTER AND CROMER CRAB
MIXED BREADED SEAFOOD PLATTER
PRAWN COCKTAIL AND SCAMPI SPECIAL
BREADED SCAMPI
PRAWN COMBO (mixed coated prawns and prawn cocktail)
PRAWN COCKTAIL
FILO PASTRY PRAWNS
SALMON AND DILL Poached salmon fillet with a creamy lobster and dill sauce
MIXED SHELL-FISH SPECIAL Dressed Cromer crab, 1/2 lobster and prawn cocktail
GRILLED LOBSTER THERMIDOR 1/2 lobster with a sauce of sherry, mustard. cream and cheese
SEAFOOD LASAGNE Mixed white fish and seafood in a tomato sauce (NO MUSSELS)
GRILLED TUNA STEAK Tuna steak with a homemade Mediterranean sauce
LOCAL SMOKED SALMON Local hot salmon fillet
GRILLED TROUT Whole grilled trout with fish, crab, onin and caper stuffing
TUNA AND SWEETCORN PASTA Tuna, sweetcorn, cream and pasta bake
GRILLED SEABASS Whole grilled seabass stuffed with fresh mixed herbs
ABOVE SERVED WITH EITHER:
Boiled potatoes
Chips
Fresh seasonal salad
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LARGE FILLED YORKSHIRE PUDDING SERVED WITH CHIPS
Homecooked sausages in gravy
Homemade lean beef and vegetable stew
Homemade liver, sausage and bacon casserole
Our own homemade chicken curry
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HOMECOOKED RICE DISHES
Homemade chicken curry (our own style, slightly spiced)
Homecooked lamb jelfrazi (cooked with fresh chillies)
Homemade chilli con carne (our own style)
ABOVE SERVED WITH RICE AND/OR CHIPS
SEE BLACKBOARDS FOR INDIAN CURRY AND RICE SPECIALS
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PLOUGHMANS LUNCHES
Served with French bread, pickles and salad garnish
LOCAL COOKED HAM
MATURE CHEDDAR CHEESE
BLUE STILTON CHESSE
HOMEMADE LIVER PATE
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VEGETARIAN SELECTIONS
WILD MUSHROOM AND SPINACH LASAGNE Homecooked, made with mixed wild mushrooms,
spinach,
tomato and Swiss cheese
VEGETARIAN PANCAKES Homecooked, filled with spinach, mushrooms, spicy tomato
and basil sauce
CANNELLONI Homecooked, filled with cheese and spinach with a spicy tomato
and basil sauce
ABOVE SERVED WITH EITHER:
Bolied potato
Jacket potato
Fresh seasonal salad
QUORN COTTAGE PIE Our own homemade vegetarian cottage pie, fresh veg and
homemade vegetarian gravy
QUORN SPAGHETTI BOLOGNAISE Served with bread and salad garnish. Parmesan
cheese added on request
VEGAN STYLE MIXED BEAN CASSEROLE Served with fresh vegetables and potatoes
MUSHROOM CHILLI Homemade with mushrooms, onions, peppers, chilli and kidney beans.
Served on plain bolied rice with salad garnish and bread
VEGETARIAN CHEDDAR PLOUGHMANS Please state no coleslaw or butter when ordering
Starters Main Courses Desserts Kiddies
Not all options may be available at all times
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